Author = Shokouhian, Ali Akbar
Sustainable Production of Quince by Using Fulvic Acid Bio Stimulant and Calcium

Volume 36, Issue 1, March 2022, Pages 229-239

10.22067/jhs.2021.69426.1037

A.A. Shokouhian; S. Mohammadi Shevir; Sh. Einizadeh


Investigation the Effect of Corn Zein and Wheat Gluten on Quality Characteristics and Storage Life of Grape cv. rasmi Meshkin

Volume 34, Issue 4, June 2021, Pages 693-703

10.22067/jhorts4.v34i4.87246

A. A. Shokouhian; F. Letafatti; B. Fathi Achachelooee; A. Asghari; R. Olfatti


Selection of Almond Vegetative Rootstocks for Water Stress Tolerance Based on the Morphological Markers

Volume 29, Issue 3, September 2015, Pages 323-331

10.22067/jhorts4.v0i0.21422

A.A. Shokouhian; Gh. Davarynejad; A. Tehranifar; A. Imani; ali rasoulzadeh


Effect of IBA and Medium on Rooting of Two New Selected Peach × Almond Hybrids Cuttings

Volume 29, Issue 2, April 2015, Pages 176-184

10.22067/jhorts4.v0i0.27561

Gh. Davarynejad; A. A. Shokouhian; A. Tehranifar


Influence of Effective Microorganisms on Flower Buds Formation of Two Almond Genotypes in Water Stress Conditions

Volume 27, Issue 2, August 2013, Pages 217-226

10.22067/jhorts4.v0i0.24824

A.A. Shokouhian; Gholam Hossein Davarynejad; Ali Tehranifar; ali rasoulzadeh